NearyNógs Chocolate - Soda Bread
Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Ecuador, Hacienda Limon, chocolate.
A lovely crunchy chocolate bar, melt in the mouth chocolate with pieces of Irish soda bread. Small batch, bean to bar craft chocolate paired with an Irish tradition of soda bread that is so well loved from generation to generation.
Ingredients: 60% cacao beans, sugar, coca butter, Irish soda bread (wheat flour (added calcium, iron, niacin, thiamin) bicarbonate of soda, buttermilk, salt)
For allergens - see ingredients in bold.
℮60g
About NearyNógs Chocolate
NearyNógs crafts single-origin chocolate bars using ethically sourced cacao from Central America, South America, the Caribbean, and West Africa. Each bean is hand-sorted, gently roasted, and stone-ground in their small-batch factory on Northern Ireland's Mourne Coast. Their meticulous process—roasting, grinding, aging, and tempering—preserves the distinctive flavour profiles of each origin without additives, emulsifiers, or artificial ingredients. The result is pure, artisanal chocolate that celebrates the complexity and character of premium cacao.
Original: $10.81
-65%$10.81
$3.78
Description
Traditional Irish soda bread, gently toasted and crushed into big & little bits, then swirled into our 60% Ecuador, Hacienda Limon, chocolate.
A lovely crunchy chocolate bar, melt in the mouth chocolate with pieces of Irish soda bread. Small batch, bean to bar craft chocolate paired with an Irish tradition of soda bread that is so well loved from generation to generation.
Ingredients: 60% cacao beans, sugar, coca butter, Irish soda bread (wheat flour (added calcium, iron, niacin, thiamin) bicarbonate of soda, buttermilk, salt)
For allergens - see ingredients in bold.
℮60g
About NearyNógs Chocolate
NearyNógs crafts single-origin chocolate bars using ethically sourced cacao from Central America, South America, the Caribbean, and West Africa. Each bean is hand-sorted, gently roasted, and stone-ground in their small-batch factory on Northern Ireland's Mourne Coast. Their meticulous process—roasting, grinding, aging, and tempering—preserves the distinctive flavour profiles of each origin without additives, emulsifiers, or artificial ingredients. The result is pure, artisanal chocolate that celebrates the complexity and character of premium cacao.
